An event planner
Guest count and event type become an estimate of staff, quantities and budget.
TYCHALOGNobody books a caterer without knowing roughly what it will cost for their number of guests. Tafel answers that quietly and elegantly: an event planner estimates staff, food quantities and budget from the guest count and occasion, then occasions, process and your house philosophy explain why the number is worth it.
Every section below is already built and working in the live demo — not a mock-up.
Guest count and event type become an estimate of staff, quantities and budget.
Weddings, corporate events, finger food and buffets, and service staff, each with details.
Tasting, planning, delivery and service so clients know what to expect.
Your story, event photos and a form for date, guests and type of event.
Yes. Per-guest prices, staff ratios and minimum orders are set from your calculation, and results are shown as a guide range.
Yes. Each occasion can carry sample menus as text, so they can be found by people searching for wedding or buffet catering.
Yes. The form asks for date, guest count and event type, and corporate clients can be offered a separate section with references and invoicing details.
Pick the design, choose a plan, and we adapt it to your business, your content and your language before it goes live.