Chef's Table
Six seats at the pass, watching every course leave the fire.
6 seatsOpen-Fire Tasting Menu · Dresden Neustadt
Cooked over the last living flame in the room.
Glut is a seven-course tasting menu built entirely around wood, coal, and the patience of an open hearth — sixteen seats, one seating, every night in Dresden's Neustadt.
Hearth · live
412°C
- 0
- Courses, One Seating
- 0
- Seats per Service
- 0+
- Wines in the Cellar
- 0
- Years at the Hearth
The Kitchen · since 2015
Fire is the technique, not the theme.
We don't burn things for effect — we cook with embers because they're the most honest heat there is. Every dish is timed to the coals, not a dial, and the kitchen changes its rhythm with what the fire allows each night.
Matthias Rehberg opened Glut in 2015 in a former blacksmith's workshop in the Neustadt, with one rule for the kitchen: nothing that runs on gas. Every course passes over oak, apple, or grapevine embers before it reaches the sixteen seats in the room — the fire decides the char, the smoke, and half the menu.
Rules of the hearth
- INo gas line runs into this kitchen.
- IIOne seating. Sixteen chairs. The fire does not wait.
- IIIWhole animals, whole vegetables, broken down to order.
- IVThe pairing is chosen glass by glass as each plate leaves the hearth.
The Hearth
- Charcoal & Binchotan
- Applewood & Oak
- Grapevine Cuttings
- Live-Fire Grill & Josper Oven
The Cellar
- 180+ Bottle List
- Natural & Biodynamic Focus
- Saxony Vineyards
- By-the-Glass Pairing
The rooms
Five ways to sit by the fire.
01 02 The Wine Cellar
A vaulted brick cellar for eight, built around a single long oak table.
8 seats03 Private Dining Room
A closed room for twelve, full tasting menu with dedicated service.
12 seats04 The Terrace
Six tables under string light in warmer months, à la carte only.
6 tables05 Wine Pairing Journey
Seven glasses chosen glass by glass as each course leaves the hearth.
7 glasses
Reserve
Choose your chairs around the fire.
Pick a night, a time and your party — then tap the seats you'd like. Glowing chairs are yours; dark ones are already taken.
freeyourstaken
Guestbook
“Everything on the plate had touched the fire in a different way — the smoke never repeated itself once across seven courses.”
Clara Feldmann
Guest
“Dresden finally has a kitchen that treats fire as a technique instead of a gimmick.”
Tobias Reinsch
Sächsische Zeitung
“The cellar table for eight might be the best seat in the city. We booked it again before we'd left.”
Marion Lévesque
Guest, Anniversary Dinner
Visit
The old smithy, Neustadt.
Böhmische Straße 14
01099 Dresden
Wed – Sat · doors 18:30 · one seating at 19:00
Mon—closed
Tue—closed
Wed19one seat.
Thu19one seat.
Fri19one seat.
Sat19one seat.
Sun—closed